Monday, June 10, 2019

Etikoppaka Toys

For this generation of millennials, I am a vivid memory of your childhood. Bright colors, intricate design, and detailed craftsmanship are the features that I bring with me, along with a smile on the face of my owners. Can anyone guess who I am? Yes, I am the small wooden colorful toy that used to adorn everyone’s household; and this is my story

I am known as Etikoppaka toy or more traditionally as Etikoppaka Bommalu. I belong to the small village of Etikoppaka. It is located on the beautiful banks of the river Varaha in Vishakhapatnam district of Andhra Pradesh. My roots were sown some 400 years ago, when the local jamindars who ruled this small village, realized the potential of building and selling toys. I am made from soft wood which comes from a tree called Ankuri Karra (Wrightia tinctoria). Then natural dye created from seeds, lacquer, bark, and leaves is used to color me. But what gives the final touch to my true richness of colors is the lac. Lac is a colorless resinous secretion of many insects. This is mixed with the dye already prepared from natural sources like vegetable, seeds, bark, and leaves, during the oxidation process. This finally creates what is known as lacquer. When coated with lacquer, I obtain my lovely color and shine and hence I am also known as lacquer toys. The process of making me is thus an art in itself known as turned wood lacquer craft. I possess the unique quality of being made with purely natural ingredients and am proud of the fact that I do not contain any harmful chemicals or toxic content.

Right from pre-independence era till this 21st century, the art of making toys like me has survived and been passed down through generations by the skilled craftsman of this village. Their love for keeping their tradition alive has made me popular in all households across India, as well as many countries across the globe. The hard work of these approximately 200 artisans got appreciation and support from the Government when I received the Geographical Indication tag in 2017. This gives me a competitive edge and recognition in global markets. It also gives me exclusivity as it marks my origin to a geographic location and no one else can use my name. These artisans have also earned rewards from various forums like the National Innovation Foundation, UNESCO handicrafts and the Crafts Council of India. However, they also face day-to-day struggles in keeping their art form alive. Fluctuating demand leads to financial constraints and many of the artisans end up taking loans. The extinction of the trees used to make me due to changing environmental conditions is another barrier they have to overcome. But in spite of all the challenges, the craftsmen of this village are determined to keep their tradition alive.

On this note, I end my story. I and my fellow Etikoppaka toys are now available on an increasing number of platforms like Amazon and the government initiated Kalgudi platform.

#DWCRA #WomensEmpowerment  #EtikoppakaToys #Traditional #Rural #Culture #AndhraPradesh

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Friday, June 7, 2019

Health Benefits of Earthenware (Terracotta)


Terracotta: "Baked Earth"

Food cooked in a clay or earthenware is good for health. According to Ayurveda “cooking in a clay pot not only has a variety of health benefits but also makes for an easier cooking process more flavorful and nutritious dish. The recent researches done proved Teflon coated cookware is one of the reasons for the cancer cause. It is simpler to cook and improves the nutritional quality as the earthen cookware add calcium, phosphorous, iron, magnesium and sulphur to food, which is extremely beneficial. Clay is also alkaline and thus, neutralises the acidity in the food, which makes it easy to digest. The porosity and natural insulation properties of clay cause heat and moisture to circulate throughout clay pots. This causes moisture and nutrient loss as compared to cooking in metal or enamel-lined utensils. ”Earthenware is eco-friendly, unglazed earthenware is 100% completely biodegradable when disposed of unlike Teflon pans and steel pots that fill up landfills increasing waste. The availability of earthenware is not much accessible to urban society. Hence, the use of earthenware is mostly limited to semi-urban and villages only. Terracotta is a type of iron-rich earthenware (and so a rusty red colour) that is often left unglazed so that it can absorb water. It is used for a range of applications. Plant pots, flooring and roofing tiles and storage jars, but not usually for plates, cups or other crockery.

So, Earthenware refers to the type of clay, and terracotta is a type of earthenware.

https://emahila.org/search?query=earthen%20cookware&limit=20&view=grid

The SHGs (Self Help Groups), which are into earthenware making business, are supported by SERP-AP (Society for Elimination of Rural Poverty). eMahila team did detail listing of their products and the SHG went live on eMahila on-line platform in October 2018. The products have been made visible to everyone thus making it reachable to any geographical location. Thus, eMahila helped the SHGs to increase their geographic reach out and thereby increasing their market. Let us also switch to Earthen-cookware and get health benefits and support noble idea of environment protection.

You can buy any modern earthen cookware products at amazing prices with discounts and Free Shipping on Eligible Purchases from eMahila.

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